INGREDIENTS

KABOBS

• 1 1/2-2 lbs. top sirloin steak
• 1 lb. baby red potatoes cut into 1 1/2” chunks
• 2 bell peppers (red, yellow or orange) cut into 1 1/2” chunks
• 2 small or 1 large zucchini cut into 1/4-1/2” slices
• 1 large red onion cut into 1 1/2” chunks
• extra virgin olive oil
• salt and pepper

MARINADE

• 1/3 cup extra virgin olive oil
• 1/3 cup reduced sodium soy sauce
• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 1/2 tablespoons Worcestershire
• 1 tablespoon Dijon mustard
• 1 TBS EACH onion powder, garlic powder
• 1 tsp EACH paprika, pepper, dried basil, dried dill weed
• ½ tsp EACH dried oregano, dried rosemary, ground coriander
• 1/2-1 teaspoon red pepper flakes

INSTRUCTIONS

1. Whisk all of the marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your steak. Remove ⅓ cup (to use later for vegetables and basting).
2. Add steak to remaining marinade and turn to coat. Cover and marinate 2-6 hours in the refrigerator.
3. Add potatoes to a large microwave safe bowl with a tight-fitting lid. Add 3-4 tablespoons water. Microwave, covered, 4-5 minutes or just until fork tender; drain. Add peppers, onions, 3 tablespoons of Reserved Marinade, 2 tablespoons olive oil, ½ teaspoon salt, ¼ pepper. Toss until evenly coated. Refrigerate.
4. Soak wooden skewers if using at this time (they require at least 30 minutes, but I recommend soaking them when you marinate the beef).
5. When ready to cook, thread steak and veggies onto skewers in desired order. When threading red onions, keep 2-3 slices together so they don’t burn.

GRILLING INSTRUCTIONS

1. Grease and preheat grill to medium-high heat. Grill skewers until lightly charred all over, approximately 2 minutes per side, basting with remaining marinade halfway through cooking. Steak should register 140-145 degrees F for medium doneness (recommended).
2. Let rest 5 minutes before serving.

BAKING INSTRUCTIONS

1. Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil for easy clean up. Lightly spray with nonstick cooking spray.
2. Evenly space kabobs on baking sheet and bake 8-10 for medium rare and 10-12 minutes for medium, turning once. Baking time will vary depending on steak size, marinating time, actual oven temp, etc. so make sure to check the internal temperature of the steak.
3. Let rest 5 minutes before serving.